Squash Fritatta

About 5 squash from the CSA box
2 cloves garlic
1 bunch of green onions from the CSA box
5 eggs
1/4 cup parmesean cheese
Olive oil
Salt and Pepper to taste

Dice the squash, slice the onions and garlic. In an omlete pan, saute all in some olive oil until soft. Salt and pepper to taste.

Mix 5 eggs with cheese and pour over squash mixture. Over low heat, cook mixture, gently pushing eggs from the sides toward the middle (like an omelet). When bottom starts to brown, finish off under the broiler.

Serve with salad.

Serves 2-3