A recipe from a new summer member

Thanks Deidre!

Baby Pasta Primavera

1 lb little penne or other small pasta

4-5 baby carrots

5 Baby corn,

8 ish baby squash (depending on size)

Handful of yellow beans

¼ onion

¼-1/2 cup olive oil

¼ cup or so of parmesan cheese

Cut all of the vegetables to small, even pieces.

Sauté in olive oil – carrots and onions for a few minutes first, then the rest (they take a bit longer to cook). Cook till just tender or to taste.

Salt and pepper the veggies

I sliced a few hot peppers and added them to the carrots and onion mix to flavor the oil, since I had some in the house, but you could omit this step

Cook the pasta till al dente

Mix everything together

Add a little olive oil if dry

Add parmesan cheese and a little more cracked pepper.